Senior Quality & Food Safety Manager (m/f/d)

About this role

Come and join the leading #avoexperts 🥑 Westfalia Fruit is a leading multinational supplier of fresh fruit and related value added products to global markets. Through our vertically-integrated supply chain we grow, source, ripen, pack, process and market quality avocadoes & fresh produce – 365 days a year & across the globe. With the largest avocado-growing footprint in the world, we are recognised as the leading #avoexperts , and considered as the supplier of choice to both retail & wholesale customers whom we serve from sales offices in the UK, Europe, North America, Latin America & Southern Africa.

We value Inclusivity, Innovation, Quality, Integrity and Health & Safety. Together, we can create a thriving and positive work environment. We have a new opportunity for an experienced Senior Quality & Food Safety Manager to join our team in Munich, Germany on an initial 12 month contract with possibility to extend permanently. The Senior Quality & Food Safety Manager provides technical leadership for quality and food safety across the Munich operation.

The role ensures IFS audit readiness and business continuity while strengthening the Quality and Food Safety Management System. Working with Operations, Supply Chain, suppliers, customers and international Quality functions, it drives effective controls, audit preparation and corrective action. Through documented processes, training and knowledge sharing, the role builds team capability and reduces reliance on individual knowledge holders.

This is a senior specialist role without disciplinary management responsibility. Responsibilities include: Lead IFS certification readiness and coordinate internal, external and customer audits. Maintain and improve the Quality and Food Safety Management System. Review HACCP plans and food safety controls as products, suppliers and processes evolve. Work with Operations to strengthen hygiene, cleaning, storage and temperature controls.

Ensure compliance with quality, food safety and customer requirements, supporting QS, BIO and GQB certifications. Investigate complaints and non-conformities, driving effective corrective actions. Manage supplier quality assessments, approval documentation and issue resolution. Maintain traceability and recall readiness, supporting incident investigations and product decisions. Monitor quality performance, report risks and drive continuous improvement.