Restaurant Manager

About this role

Who May Apply: Open to those in Okinawa, Japan. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/27/2026 The Area of Consideration for this vacancy announcement is US Citizens and legal US residents in Okinawa, Japan.

Legal US residents must possess a social security number and be citizens of a NATO country. Must be able to provide documentation proving residence status overseas. Business Based Action Family Member Preference Military Spouse Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: A 4-year college degree in Business, Hospitality/Food Service Management, or a closely related field; OR 4 years of progressive, responsible professional experience managing/supervising restaurant, hospitality, or large-scale food/beverage operations.

Experience must demonstrate the ability to lead teams, manage budgets, and oversee daily business operations. Must possess basic knowledge of accounting principles, financial statements, and computer software used to monitor sales, inventory, accounting, and timekeeping. Must communicate effectively orally and in writing with internal and external customers. Successful completion and favorable adjudication of a Tier 1 Level background investigation is required.

Must be able to obtain a Food Handler's Certificate. Position requires long periods of standing, walking and occasionally lifting and carrying items weighting up to 40 pounds. May be required to work evenings, weekends, and holidays to support facility operations.