Registered Dietitian

About this role

Weekly outpatient therapy isn't always enough, and a trip to the ER isn't the only answer. Patients and their families rely on Compass Health Center when in crisis – every day, we help people overcome depression, anxiety, suicidality, obsessions/compulsions, trauma, chronic pain, and other obstacles in order for our patients to live freely. About This Role As a Registered Dietitian in the Over-18 Eating Disorders Program, you’ll provide nutrition therapy and support to patients whose relationship with food is the primary target of treatment.

You’ll meet with patients individually, facilitate clinical nutrition groups, and provide direct support during meals and snacks. You’ll partner closely with Primary Therapists, Group Therapists, Family Therapists, and Prescribers to ensure comprehensive and compassionate care. Reports to the Associate Director of the Eating Disorders Program, with a dotted line clinically to the Director of the Eating Disorders Program, who oversees all clinical aspects of the program.

What You'll Do: Nutrition Assessment and Care Planning Complete nutrition assessments at admission, including all aspects of nutrition care process—diagnosis, intervention, monitoring, and evaluation planning Develop individualized meal plans that support nutritional rehabilitation and progressive exposure to avoided and feared foods Establish and revise individually determined, biologically appropriate weight ranges in collaboration with the treatment team Collaborate with nursing and prescribers to assess and monitor ongoing medical status, including weights, vital signs, and lab values, and adjust nutrition interventions accordingly Revise the nutrition plan as intake, medical status, and treatment targets change Individual Nutrition Sessions Meet with patients individually to review intake, adjust the meal plan, and set nutrition-related treatment targets Address food rules, ritualized eating, compensatory behaviors, and avoidance directly Support provision of nutrition interventions, including structured food exposure planning Address exercise, movement, and compensatory activity in collaboration with the treatment team Prepare patients for independent eating at step-down and discharge, including grocery preparation and restaurant planning Group Facilitation and Eating Support Facilitate clinical nutrition groups within the program curriculum Facilitate applied nutrition groups, including in vivo food-based interventions Provide required coverage during supported meals and snacks Coach patients through meal completion, distress, and post-meal urges Communicate intake and behavioral observations to the treatment team Care Coordination Partner with the Primary Therapist to align nutrition targets with the case formulation and treatment targets Contribute nutrition and medical observations during interdisciplinary rounds Serve as the program’s resource on nutrition status and needs for prescribers, nursing, and clinical staff Provide nutrition education to families and support people in partnership with the Family Therapist Coordinate with outpatient dietitians and medical providers through nutriti