Kitchen Steward

About this role

Kitchen Steward Welcome to The Usual, the design hotel and F&B hotspot you’ve been waiting for. Our incredible design hotel offers more than just accommodation. It provides a warm and inviting atmosphere where guests are treated like friends. Join us at The Usual Rotterdam. You are responsible to put the dots on the ‘’i’’ while serving our delicious food. Your base is the pantry, always in touch with fellow employees and hotel guests.

Are you the foodie we are looking for? We're committed to being a hotel that won’t treat the planet like a hotel. We think that travel can be a force for good. Our solution-oriented group of optimists is committed to offering welcoming city trips that empower and inspire our guests, our colleagues, and the locals to do good, every step of the way. At our workplace, we foster an empowering environment where individuals are encouraged to unleash their full potential.

Our team embraces a warm and welcoming atmosphere, creating a sense of belonging and support for everyone. Collaboration is at the heart of our culture, as we believe that great achievements are made through teamwork and shared ideas. We are a game-changing company, constantly pushing boundaries and challenging the status quo of traditional hospitality. Join us and experience a workplace where being your authentic self is celebrated.

You are co-responsible for serving our delicious food on a daily basis. You create unforgettable experiences for our guests through food. The pantry and our food displays are your responsibility, and you'll make this as appealing as possible. By doing so, you contribute to making our guests want to eat with us again. Some of your tasks will be: Co-responsible for guest satisfaction by putting the cherry on the top of our ready to be served dishes.

Co-responsible for mise and place and set up of our daily F&B offering Keep our pantry and culinary zone neat clean and tidy Clean all cookware and dining materials to ensure the smooth running of the kitchen and make sure that guests have the best service Maintain clean floors Remove broken or defective cooking/dining equipment Ensure that food items are all well stocked Ensure that mandatory HACCP checks are completed, and flag concerns and improvements plans.