Remote
Flex Territory Account Executive
About this role
Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. As a Flex Account Executive, you will be part of a team that is transforming the way restaurants operate. In this role, you will provide flexible sales coverage across designated territories, stepping in to support the business when Territory Account Executives are out on leave or taking extended holidays.Using a consultative approach, you will prospect, build relationships, and sign up new restaurateurs in each assigned territory.
By understanding their unique needs, you will develop customized solutions that help their businesses thrive. This role requires adaptability, a willingness to travel, and the ability to quickly establish relationships and build momentum in different markets. We need your passion and expertise to help us build the Toast brand and ensure consistent sales coverage across our territories. This is a field sales opportunity based out of a personal home office with 25% travel required.
Candidates must be based in Sydney. About this roll*: (Responsibilities) Provide sales coverage across assigned territories during periods when Territory Account Executives are out on leave or extended holidays. Quickly onboard to new territories, understand local market dynamics, and build relationships with prospective restaurant owners. Generate list of prospective restaurants and manage the entire sales cycle from initial call to close Conduct demos and develop a solution that best meets the prospect’s needs Partner with teams across the business to ensure that expectations set during the sales process are met in delivery Leverage Salesforce (our CRM) to manage all sales activities Understand the competitive landscape and determine how to best position Toast in the market Minimum 1 week/month travel to assigned territory required Do you have the right ingredients*? (Requirements) 1+ years of experience in a sourcing or closing sales role, restaurant operations, or a relatable field and industry Strong communication, organizational and presentation skills with the ability to sell and negotiate at all decision-making levels Proven track record of success in meeting and exceeding goals Ability to quickly adapt to new territories, build relationships, and establish credibility with restaurant owners.