UK remote
Event Chef de Partie
About this role
About THG Ingenuity THG Ingenuity is a fully integrated digital commerce ecosystem, designed to power brands without limits. Our global end-to-end tech platform is comprised of three products: THG Commerce, THG Studios, THG Fulfilment. Each represents a single, unified solution, overcoming challenges and taking brands direct-to-consumer. Our client portfolio includes globally recognised brands such as Coca-Cola, Nestle, Elemis, Homebase, and Proctor & Gamble.
Event Chef de Partie 5-Star Luxury Boutique Hotel Job Title: Event Chef de Partie Reporting To: Sous Chef / Head Chef Department: Kitchen Job Purpose We are seeking a passionate and talented Event Chef de Partie to join the culinary brigade of our award-winning 5-star luxury boutique hotel. Responsible for running a designated section within the events kitchen, you will deliver exceptional food experiences for weddings, private dining, corporate functions, VIP events and exclusive celebrations.
Working closely with the senior kitchen team, you will ensure every dish is prepared and presented to the highest standards, reflecting the hotel's commitment to excellence, creativity and outstanding guest service. Key Responsibilities Culinary Excellence Prepare, cook and present food to a consistently exceptional standard. Take ownership of a designated section during event preparation and service. Ensure all dishes meet established recipes, specifications and presentation guidelines.
Support the delivery of luxury banqueting, conference, wedding and private dining menus. Assist in menu tastings and event preparation for VIP guests and clients. Event Operations Participate in the planning and execution of high-profile events ranging from intimate private dining experiences to large-scale banquets. Ensure mise en place is organised and completed ahead of service. Maintain smooth service during events while adhering to ticket times and service standards.
Adapt quickly to last-minute changes and special guest requirements. Food Safety & Compliance Maintain the highest standards of food hygiene, HACCP and allergen management. Follow all food labelling, storage and stock rotation procedures. Ensure compliance with health, safety and company policies at all times. Keep workstations clean, organised and audit-ready. Stock & Cost Control Assist with ordering, stock management and inventory control.