Demi Chef de Partie Pastry - Splendido Mare, a Belmond Hotel Portofino

About this role

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form. We are looking for a Demi Chef de Partie - Pastry to join our DaV Mare team.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community. He/She will reports a Executive Chef. Main duties & responsibilities: Assisting the Chef de Partie Pastry in the daily operations of the pastry section; Preparing and producing a variety of desserts, cakes, pastries, ice creams, and other sweet items according to recipes and hotel standards; Ensuring precise measurements, correct techniques, and consistent quality in all preparations; Maintaining a high level of cleanliness, organization, and hygiene in the pastry kitchen; Monitoring and managing inventory levels, minimizing waste, and ensuring proper storage of ingredients; Contributing to a positive and collaborative work environment within the kitchen brigade; Learning and mastering new techniques and recipes as required; Ensuring all dishes are presented beautifully and consistently to meet the expectations of our luxury clientele.

Requirements A formal culinary qualification specializing in pastry arts or equivalent practical experience. A minimum of 2 years of experience in a pastry kitchen, preferably within a luxury hotel or high-end restaurant setting. Strong foundational knowledge of classic and contemporary pastry techniques. Exceptional attention to detail and a flair for artistic presentation. Ability to work efficiently and in a busy environment.

Excellent communication skills and a team-oriented approach. HACCP certification. Benefits We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 6s, Demi Chef de Partie - Pastry; Start date: November 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path; Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR; Accomodation in double room our staff house including breakfast; Bus ticket as benefit for the contract period; Staff cantine; Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.