Business Manager (Kitchen) NF-04

About this role

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience managing or directing the activities of full service Franchise style restaurant (ie. Steakhouse, etc). Minimum two years experience as a General Manager or Kitchen Manager full service Franchise restaurant concept is preferred.

Experience MUST be reflected on your Resume at the time of application to be considered.

Source listing: usajobs