Assistant F&B Manager

About this role

Who We Are… We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, U SA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. http://www.sohohouse.com/careers We’d love you to come on board as our next Assistant F&B Manager! The Role… We are currently looking for an outstanding Assistant F&B Manager to oversee the smooth running of the F&B outlet operations whilst delivering exemplary service.

You’ll be consistent, reliable and excited to be part of leading a first-class team and growing the business. You will have a real passion for what you do, with the ability to build relationships with members and guests alike. Having previous experience in a similar role, you will understand how to deliver quality service, working at pace, with a positive and engaging personality. As Assistant F&B Manager of Soho House Rome, you are an ambassador for the brand with a detailed knowledge of the Soho House Group and its concept including all menus and food & beverage offerings.

Demonstrating a professional approach towards our managers, employees and guests, you are responsible for the day-to-day management of the F&B outlets, any associated events, including the member and guest experience. As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

Main Duties… Manage the day to day operation and events of the Outlets according to company standards. Working hands on with other departments to ensure guest satisfaction. Recruit, nurture and develop the F&B Team and ensure staff retention. Create genuine connections with the members to deliver the home away from home experience. Support the F&B Manager in managing all aspects of revenue, revenue opportunity and costs to ensure profitability and achieving business targets.